Crispy Fish Sticks - cooking recipe

Ingredients

1 cup toasted breadcrumbs
3 tablespoons reduced-fat mayonnaise
2 teaspoons water
1/2 teaspoon grated lemon rind
1 teaspoon lemon juice
1 1/2 lbs firm white fish fillets, cut into 1-inch-wide strips
vegetable oil cooking spray

Preparation

Combine mayonnaise and next 3 ingredients in a shallow bowl; stir well.
Dip fish in mayonnaise mixture, and dredge in breadcrumbs.
Place fish on a baking sheet coated with cooking spray.
Bake at 425\u00b0 for 22 to 25 minutes or until crispy and browned.