Cover sides and bottom of a deep casserole dish.
Mix all of the other ingredients and pour into dish.
Place slices of light bread on top.
Some of the pecans can be reserved to be placed on top of light bread.
Bake in a 350\u00b0 oven for 1 hour.
Preheat oven to 325*.
Put bread in a greased 9 x 9 pan
Combine all ingredients and pour over bread.
Bake uncovered for one hour.
Toast day old light bread.
Corn bread, light bread, onion and celery are chopped in a food processor.
Add sage to these ingredients.
Add salt and pepper.
Place in sealable container and place in refrigerator overnight.
When ready to cook, add eggs, melted margarine and stock.
Mixture should be soupy.
(Cake batter consistency.)
This is the secret of good dressing.
It will cook dry.
Cook a skillet of corn bread according to directions, except add fewer eggs.
Bake.
Crumble corn bread.
Toast 4 pieces of light bread in corn bread.
Cook the celery and onion in chicken broth until tender.
Pour mixture in corn bread; mix with a fork until moist (not wet).
Add the sage and black pepper.
Eat as is, or bake and eat with chicken gravy.
Boil celery and onion in water then add margarine.
Let cool. Combine corn bread, light bread, broth, celery, onion, sage, salt and pepper.
Add beaten eggs last with flour mixing lightly, but thoroughly.
Spread mixture in baking dish or large pan with non-stick vegetable spray.
Bake at 350\u00b0 for 30 minutes.
Yield:
8 to 12 servings.
Dressing is sufficient to stuff a 12 pound turkey.
Spread the filling in a 9 x 13-inch baking dish.
Trim crusts from the bread and lay on top of the pie filling.
Melt the butter or margarine.
Mix with the sugar, flour and egg.
Pour over the bread.
Let stand for 10 to 15 minutes.
Bake at 350\u00b0 for 20 to 25 minutes.
BASIC BREAD:
Mix the flours, salt
r bags along with the bread recipe for gift giving.
To
an.
To make the bread pudding, combine the sugar, cinnamon
nd set aside.
Mix light bread, corn bread, onion and celery together
Add the ingredients in the order which is directed for your bread machine.
Select the light crust setting and start the machine.
Once the cycle ends, take the bread out of the pan and place it on a cake rack. Allow to cool 1 hour before slicing.
Bon Appetit.
Following the manufacturers directions for your bread machine, add all the ingredients to the bread pan except the cranberries and blueberries.
Set the machine for either the Sweet or Basic/White bread cycle.
Select either a Light or Medium crust.
Add the cranberries and blueberries during the last 5 to 10 minutes of the kneading cycle or at the raisin/nut signal.
*Note: Do not use the delay cycle for this bread recipe.
Make White Bread recipe as instructed, except add the
Partly cook onion and celery in broth.
In a large bowl crumble cornbread and light bread.
Add seasonings.
Add cooked onion and celery and enough broth to make a medium consistency. Add the chopped eggs and chicken, mix real good.
Bake at 350\u00b0 until firm, but soft.
Place all ingredients in bread pan, select light crust setting and press start.
Use your favorite bread recipe. When dough has risen once, take a piece of the dough (equal to the amount of 1 loaf) and stretch it flat on a greased cookie sheet.
It will be uneven and bumpy.
Spread melted butter lightly over the dough and sprinkle lightly with coarse salt.
Do not let rise.
Put in a hot (400\u00b0) oven immediately and bake about 30 minutes or until nice and crusty.
n the hollowed out Sourdough bread bowls.
he baking pan of the bread maker in the order suggested
Roll out bread dough (any recipe).
Spread Italian sausage (seasoned with parsley, oregano and pepper) over dough.
Sprinkle on Mozzarella, then Longhorn cheese.
Roll and bake according to bread recipe.
Toast the bread.
Cut bacon strips in half.
Over medium heat, cook bacon strips in a pan sprayed with nonstick spray until crispy (about 5 minutes).
Spread mayo onto one piece of bread, and then top with the turkey slices, tomato, lettuce, and bacon.
Finish it all off with the other piece of bread and eat!