Cornbread Dressing - cooking recipe

Ingredients

1 large onion, chopped
1 c. chopped celery
broth from boiled chicken
1 recipe cornbread
5 slices light bread
2 Tbsp. poultry seasoning
salt to taste
pinch of sage to taste
black pepper to taste
6 hard-boiled eggs, finely chopped
2 c. cooked chicken, chopped (bite size)

Preparation

Partly cook onion and celery in broth.
In a large bowl crumble cornbread and light bread.
Add seasonings.
Add cooked onion and celery and enough broth to make a medium consistency. Add the chopped eggs and chicken, mix real good.
Bake at 350\u00b0 until firm, but soft.