Bread - cooking recipe

Ingredients

6 to 8 c. flour
1 c. water
1 c. skim milk
1 Tbsp. light margarine
1 1/2 tsp. salt
1 Tbsp. sugar
2 pkg. yeast
2 eggs (can be cut to 1 egg)

Preparation

Use your favorite bread recipe. When dough has risen once, take a piece of the dough (equal to the amount of 1 loaf) and stretch it flat on a greased cookie sheet.
It will be uneven and bumpy.
Spread melted butter lightly over the dough and sprinkle lightly with coarse salt.
Do not let rise.
Put in a hot (400\u00b0) oven immediately and bake about 30 minutes or until nice and crusty.