In a large skillet, brown pork chops on both sides.
Drain off fat.
Pour on jar of Ragu Italian cooking sauce.
Simmer, covered, for 45 minutes.
Trim pork chops.
Brown in oil on both sides; drain.
Pour 1 full jar Ragu Italian cooking sauce over chops.
Simmer for 1 hour.
Serves 6.
In a Dutch oven, sear roast on all sides in hot oil.
Pour jar of Ragu (or one of your choice, make sure it's Italian cooking sauce).
Simmer covered for 2 hours.
Make sure it doesn't cook dry, add more sauce or small amount of water.
But cook slow.
Saute Italian sausage and chopped green onion until onion is tender and meat is browned.
Cool; combine with chopped parsley and grated cheese.
Spoon small amounts onto single wontons. Dampen edges of wontons and fold into triangles.
Join 45\u00b0 angle corners and pinch together.
Deep fry until golden brown.
Serve hot, dipping into Italian sauce.
Brown beef and seasonings to taste.
Add herb sauce and italian cooking sauce, simmer while cooking twists.
Drain twists, add egg and margarine.
In large casserole dish, place 1 layer of twists, 1 layer hamburger sauce and sprinkle 2 cheese layers.
Add second layer twists, second layers of hamburger sauce and sprinkle with 2 cheeses.
Heat skillet to 350\u00b0.
Season pieces of chicken with salt and pepper, then brown in oil.
Add onion, garlic and cooking sauce. Cover and reduce to low heat.
Simmer.
Cook until meat is tender, 20 to 30 minutes.
Serve with spaghetti or over cooked rice. Serves 4 or more.
Cook and drain lasagna noodles.
Divide smoked sausage into 6 pieces.
Split lengthwise and stuff with 1/2 slice Mozzarella cheese.
Wrap each piece in a noodle.
Place in baking dish and cover with Italian cooking sauce.
Bake at 350\u00b0 for 30 minutes. Serve with grated Parmesan cheese.
and peel if you prefer. Lidia stripes them,
Slice on
he sauce during the long cooking. If it seems too thin
f the beans need longer cooking; or, if the sauce seems
cover the pot, and continue cooking until the potatoes and zucchini
killet and add the garlic, cooking until golden, about 2 minutes
/4 t pepper). Continue cooking, stirring occasionally, until sauce just
n a cutting board (reserve cooking liquid); let stand 10 minutes
cut steak into 1 inch cubes.
Place beef into 4-5 quart slow cooker sprayed with vegetable cooking spray.
Add mushrooms, italian tomatoes, beef broth, wine, italian seasoning, tapioca, and salt and pepper if desired.
Cover and cook on low for 8-10 hours.
Italian Sponge Cake (Pan di Spagna):<
ower the heat and continue cooking the onions until they're
nder cold water to stop cooking, set aside.
Crumble and
ot, absorbing some of the cooking liquid.
To make the
side.
Saute garlic use cooking oil to taste. stir in