Combine ingredients and stir to dissolve.
Garnish rim of glass with fresh lemon slices or a strawberry, if desired. Serve over ice.
In a medium bowl, whisk the sugar and water until sugar dissolves. Add the sliced strawberries, Campari, Rose's, pineapple juice, and the fresh squeezed lime and orange juices, stir to combine.
Garnish with orange wedges and fresh mint.
Serve right away, or cover and chill for several hours. Best eaten the same day.
ater.
Refrigerate gallon of lemonade pitcher to cool.
Serve
Stir water, freshly squeezed lemon juice and sugar until sugar is disolved.
Add lemon rounds to mixture.
With sharp knife, poke 5-10 holes in whole jalapeno and add to lemonade.
Put in fridge to chill for 30 minutes.
Serve over ice.
>Virgin Watermelon Mojito Lemonade: In blender, puree
squeeze fresh Meyer lemons --.
add -- fresh lemon juice, water,sugar,lemonade mix.
add -- extracts.
wet the rim of the glass with water and dip in lemon flavored sugar.
crystalize the the sugar with fire --.
place sugar cane stalk in the glass and sprinkle with lime zest.
Combine sugar and boiling water, stirring until sugar dissolves.
Add lemon rind, lemon juice and cold water.
Mix well. Chill.
Serve over ice.
Garnish with lemon slices and fresh mint sprigs.
Yields about 7 1/4 cups.
Juice lemons well.
combine all ingredients & stir until sugar is desolved.
Cut last lemon into slices & add to lemonade.
Combine sugar and boiling water, stirring until sugar dissolves.
Add lemon rind, lemon juice and cold water; mix well and chill.
Serve over ice.
Garnish with lemon or lime slices and/or fresh mint sprigs.
In a saucepan, combine sugar and 2_ cups water. Stir to combine. Bring to a boil.
Add lavender, cover, and remove from heat; let stand at least 20 minutes or up to several hours. Strain and discard lavender.
Pour lavender syrup into a pitcher. Add lemon juice and remaining 2_ cups water. Stir to combine.
Serve over ice, garnished with fresh lavender flowers.
Combine water and lemon juice.
Add apple juice to sweeten. You may add more apple juice if your taste runs sweeter. Refrigerate.
Serve with a sprig of mint in each glass.
Yields 8 servings.
Soak lemons in hot water for about 15 minutes.
Dissolve sugar in 1 cup boiling water and cool.
Squeeze juice from lemons. Combine fresh squeezed juice with dissolved sugar water.
Pour into 2-quart pitcher and add sparkling water.
Check for sweetness, but added sugar will not dissolve well.
Add ice and garnish with lemon slice.
pour boiling water over the rose petals.
let it steep for 10 minuites.
strain the liquide in to a pitcher and throw away the rest.
stir in the sugar & lemon juice & continue stirring until the sugar is dissolved.
put a few fresh petals in the pitcher & fill with ice.
finally pour in the sparkling water.
ream sauce. A light easy recipe. ENJOY!
Dissolve sugar in boiling water.
Add lemon rind & juice.
TO SERVE:.
Combine cold water, lemon mixture & ice in a large pitcher.
Stir well.
If desired, garnish each serving with a sprig of fresh mint &/or a cherry.
AUCE: Combine 1 cup of fresh squeezed orange juice, 1 tablespoon of
cointreau and 1/4 cup fresh squeezed orange juice. Let sit for
alf a small bunch of fresh cilantro. Remove tough center stems
Place lemonade in glass within 2 inches of top of glass and fill within 1 1/2 inches of top of glass with ice.
Add lemon sherbet.
Garnish with slice of lemon on side of glass.
Place maraschino cherry and sprig of fresh mint on top of sherbet.
Serve with a straw and a soda spoon.
Yield:
1 serving.
CANNED BEET RECIPE:
Place spinach in a salad bowl.
Add remaining ingredients; toss and serve.
5 minutes prep time; no cooking time.
FRESH BEET RECIPE:
Preheat oven to 450\u00b0F Remove beet greens from 3 fresh beets; rinse beets and wrap tightly in foil. Bake for 40-50 minutes or until tender when pierced with a fork. Unwrap foil and remove skin by rubbing firmly with paper towels. Refrigerate beets until cool; cut into pieces and add to salad.
5 minutes prep time; 1 hour cooking time; 1 hour cooling time.