Jalapeno Lemonade - cooking recipe

Ingredients

1 1/2 cups fresh lemon juice, fresh squeezed
7 cups water, ice cold
1 cup granulated sugar
2 lemons, sliced into rounds
1 jalapeno, fresh
8 cups ice, for serving

Preparation

Stir water, freshly squeezed lemon juice and sugar until sugar is disolved.
Add lemon rounds to mixture.
With sharp knife, poke 5-10 holes in whole jalapeno and add to lemonade.
Put in fridge to chill for 30 minutes.
Serve over ice.