Lemonade 6 Ways - cooking recipe

Ingredients

1 1/2 cups fresh squeezed lemon juice
7 cups cold water
1 cup sugar

Preparation

For variations, see below.
Mix together all ingredients in pitcher until sugar has dissolved.
Virgin Watermelon Mojito Lemonade: In blender, puree 1 part lemonade with 1/2 part seedless watermelon chunks. For each serving, in a large glass, using wooden spoon handle, crush 2 lime slices with 1 tablespoons mint leaves. Add ice, then watermelon lemonade.
Lemonade Sunset: In tall ice-filled glass, combine equal parts lemonade and cranberry juice. Top off with a splash of orange juice.
Tropical Breeze Lemonade: In tall ice-filled glass, combine equal parts lemonade, pineapple juice and passion fruit juice.
Blueberry Ginger Lemonade: In blender, process 1 part lemonade and 1/4 part blueberries. Fill tall ice-filled glass 3/4 full with blueberry lemonade, then top off with ginger ale.
Herbal Iced Tea Lemonade: In tall ice-filled glass, combine equal parts chilled, brewed lemon herbal tea and lemonade.
Strawberry Lemonade: In tall glass, stir strawberry syrup, to taste, into lemonade, then add ice. For extra fun, top with a scoop of strawberry sorbet.