Lemonade(Fresh) - cooking recipe

Ingredients

1/3 c. fresh squeezed lemon juice, unstrained
4 c. water
1/4 c. apple juice
fresh mint sprigs

Preparation

Combine water and lemon juice.
Add apple juice to sweeten. You may add more apple juice if your taste runs sweeter. Refrigerate.
Serve with a sprig of mint in each glass.
Yields 8 servings.