Lemonade With Sherbet - cooking recipe

Ingredients

lemonade (fresh or frozen)
1 scoop lemon sherbet
1 lemon slice (1/4 inch thick)
1 maraschino cherry
1 sprig fresh mint
crushed ice

Preparation

Place lemonade in glass within 2 inches of top of glass and fill within 1 1/2 inches of top of glass with ice.
Add lemon sherbet.
Garnish with slice of lemon on side of glass.
Place maraschino cherry and sprig of fresh mint on top of sherbet.
Serve with a straw and a soda spoon.
Yield:
1 serving.