ntil gelatin is dissolved. Zest lemon to measure 1 teaspoon zest
ightly browned. Cool.
Prepare dessert mix according to package directions
Bake our lemon chiffon cake mix in tube pan as directed.
Cool. Cut cake in half horizontally.
Fill cake with Pineapple Filling (following).
Frost with our lemon fluff frosting mix.
Make a wreath on top of cake with fresh mint leaves or green leaf gumdrops.
br>For the lemon chiffon, beat 4 egg yolks, lemon zest and 1
Dissolve gelatin in boiling water.
Stir in strawberries and lemon juice.
Chill until slightly thickened.
Fold in whipped topping.
Spoon into individual dessert dishes.
Chill until set, about 2 hours.
ayonnaise for oil in cake recipe) and bake as directed for
Stir together milk and lemon juice. Mix in pie filling and Cool Whip. Pour into 9 x 9 inch pan and freeze overnight.
gg yolks, corn oil, water, lemon rind and juice.
With
elatin solution with the lemon rind and lemon juice until it reaches
ugar, bloomed gelatin mixture, lemon zest and lemon juice in a medium
Dissolve Jell-O in boiling water.
Add orange rind, orange juice, sugar and lemon juice.
Gradually add to softened cream cheese.
Blend until smooth.
Chill until slightly thickened. Whip Dream Whip; fold into cheese-Jell-O mix.
Pour over crumb crust.
Add reserved crumbs to top.
Chill until firm.
oiler sugar, salt, finely grated lemon rind and boiling water. Add
Mix together the egg yolks, lemon juice, 1 cup sugar and
not instant) by recipe except add 1 lemon sliced to pudding while
br>Prepare you favorite lemon pie filling recipe; remove from stove-top
Combine egg yolks, sweetener, salt, lime juice and lemon rind in top of double boiler.
Cook and beat with rotary beater until thick.
Soften gelatin in cold water and dissolve in hot mixture; cool.
Beat egg whites until stiff, but not dry.
Fold into lime mixture and mix well.
Pour into chilled rice cereal crust and chill until firm.
When ready to serve, add whipped topping if desired.
Mix gelatin with boiling water; stir until dissolved.
Add frozen orange juice to hot mixture; chill until partially set. Add pineapple and mandarins; place in 9 x 13-inch pan until stiff. Follow directions on chiffon pie mix; add prepared Dream Whip. Spread mixture over top of congealed gelatin mixture. Refrigerate.
Spread grated Cheddar cheese evenly over top before serving.
Yields 12 servings.
Mix pineapple, lemon juice and pudding.
Beat whipping cream until milky; mix with pudding mixture.
Cut cake into 4 layers. Spread pudding mixture on all cake layers.
Let set overnight in refrigerator.
efrigerator.
To make the lemon layer, beat the sour cream
This recipe is done in layers.
The first layer is the crust. Mix flour, margarine and some chopped walnuts as you would for regular pie crust until the size of small peas.
Pat this mixture into 13 x 9-inch dish and bake at 300\u00b0 for 30 minutes; let crust cool.