Cherry Chiffon Dessert - cooking recipe

Ingredients

1 can Eagle Brand sweetened condensed milk
1/4 c. lemon juice
1 8-oz. tub Cool Whip
1 can cherry pie filling
12 oz. can crushed drained pineapple (omit lemon juice)
1/2 c. nuts, optional (walnuts are best)

Preparation

Stir together milk and lemon juice. Mix in pie filling and Cool Whip. Pour into 9 x 9 inch pan and freeze overnight.