Cold Pineapple Chiffon Cake - cooking recipe

Ingredients

1 lemon chiffon cake (Kroger)
1 (No. 2) can crushed pineapple
1 pt. whipping cream
1 Tbsp. lemon juice
1 pkg. vanilla Jell-O pudding

Preparation

Mix pineapple, lemon juice and pudding.
Beat whipping cream until milky; mix with pudding mixture.
Cut cake into 4 layers. Spread pudding mixture on all cake layers.
Let set overnight in refrigerator.