Hawaiian Chiffon Salad - cooking recipe

Ingredients

2 pkg. orange Jell-O
1 small can frozen orange juice
1 pkg. lemon chiffon pie mix
1 (No. 2) can crushed pineapple, drained
1 c. Cheddar cheese, grated
2 1/4 c. boiling water
1 can mandarins, drained
1 pkg. Dream Whip, prepared

Preparation

Mix gelatin with boiling water; stir until dissolved.
Add frozen orange juice to hot mixture; chill until partially set. Add pineapple and mandarins; place in 9 x 13-inch pan until stiff. Follow directions on chiffon pie mix; add prepared Dream Whip. Spread mixture over top of congealed gelatin mixture. Refrigerate.
Spread grated Cheddar cheese evenly over top before serving.
Yields 12 servings.