Lemon Lei Chiffon Cake - cooking recipe

Ingredients

lemon chiffon cake mix
Pineapple Filling
lemon fluff frosting mix
fresh mint leaves or gumdrops

Preparation

Bake our lemon chiffon cake mix in tube pan as directed.
Cool. Cut cake in half horizontally.
Fill cake with Pineapple Filling (following).
Frost with our lemon fluff frosting mix.
Make a wreath on top of cake with fresh mint leaves or green leaf gumdrops.