Preheat oven to 350\u00b0F. Grease and line a 2 lb loaf pan.
Beat butter, 1/2 cup sugar, eggs, milk and flour until smooth and creamy. Add lemon and lime zest. Transfer to prepared pan and bake for 35-40 mins, until golden brown and a skewer inserted in the center comes out clean.
Meanwhile, bring lemon juice, lime juice and remaining sugar to a boil. Pierce warm cake with a skewer in several places then drizzle warm syrup over cake. Let cool completely then remove from pan.
Decorate with reserved citrus zest.
il a 9 inch springform cake pan and line the sides with
1.5in deep and lightly grease and line this with a
il. Cover with plastic wrap and marinate for 30 mins.
Mix graham cracker crumbs, butter and cinnamon in a bowl. Press firmly into bottom and up sides of 8-inch pie plate. Refrigerate until firm.
For the filling, beat cream cheese until smooth. Add condensed milk, lemon peel and juice, and vanilla. Beat until creamy. Pour into crust.
Refrigerate overnight. Garnish with additional grated lemon and lime peel.
Whisk marinade ingedients in small bowl --
just use the juice from lemon and lime.sometimes I get a little zest from each one and include that as well --
Pour some over chicken in resealable bag.marinate 1-2 hours or overnight.
I put some marinade in a squeeze bottle for easy basting.
isk all-purpose flour, cake flour and salt in medium bowl.<
he paper onto the bottom and up the sides of the
Stir tequila, lemon juice, lime juice and syrup in a large pitcher until completely combined. Chill until ready to serve. For serving, stir ice, lemon and lime slices into pitcher. Pour over ice-filled rocks glasses and top with lemon and lime slices.
Do ahead: Cocktail can be made 8 hours ahead. Cover pitcher and chill. Add ice, lemon and lime slices just before serving.
b>and salt in top of double boiler. Beat egg yolks with lime
Combine breadcrumbs, cayenne pepper and lemon pepper.
Brush the fish with the egg and then coat the fish in the breadcrumbs mixture.
Shallow fry the fish on a medium heat on the stove for 2 minutes each side or until golden brown.
Remove from heat and drizzle with the lemon and lime juice.
Serve garnished with parsley.
In large bowl dissolve lemon and lime Jell-O in hot water. Set aside to chill but not set.
Add crushed pineapples (drained), evaporated milk, nuts, cottage cheese and mayonnaise.
Pour into large mold and let set several hours or overnight.
Add 2 tbsp water, yolk and lemon juice. Mix to a pliable
In large container, mix juice concentrates. Stir in water.
Just before serving, pour into punch bowl.
Add soda pop and lemon and lime slices.
Pour over ice in glasses.
Mix cake mix as directed on box; divide mix into 2 round 9-inch cake pans. Mix jello powder (lime in one, lemon in the other). Bake and let cool. Put Cool Whip on top of bottom layer stack. Place Cool Whip all over the rest of the cake; refrigerate until ready to serve. Very, very good.
Mix cake mix, Jell-O, oil, water and lemon rind.
Mix well. Beat eggs.
Add and beat well.
Bake at 350\u00b0 for 1 hour (or until done).
Let cake stand in pan about 10 minutes before turning out. (Bake in tube or Bundt pan.)
re scales are all removed and fish is degutted.
Wash
eat.
Add the pears and cook, turning occasionally, 5
Combine
juices,
sugar
and mint leaves.
Chill several hours and
strain.
Pour over large cake of ice in punch bowl. Slowly pour down side of bowl ginger ale and carbonated water. Add strawberries;
float thin slices of lemon and lime.
Makes about 60 servings.
Mix all together well and pour into a graham crust, top with lemon or lime peel or thin slices of lemon or lime.
Chill until set.
Serve with a dab of whipped topping if you like.