Lemon And Lime Crumbed Fish - cooking recipe

Ingredients

1 cup dried breadcrumbs
1 tablespoon cayenne pepper
1 tablespoon lemon pepper
1 egg, lightly beaten
1/4 cup oil
2 tablespoons lime juice
2 tablespoons lemon juice
4 fish fillets, any variety

Preparation

Combine breadcrumbs, cayenne pepper and lemon pepper.
Brush the fish with the egg and then coat the fish in the breadcrumbs mixture.
Shallow fry the fish on a medium heat on the stove for 2 minutes each side or until golden brown.
Remove from heat and drizzle with the lemon and lime juice.
Serve garnished with parsley.