Tequila Lemon-Limeade - cooking recipe

Ingredients

2 cups silver tequila, chilled
1 cup fresh lemon juice, chilled
1 cup fresh lime juice, chilled
2/3 cup light agave syrup
lemon and lime slice (for serving)

Preparation

Stir tequila, lemon juice, lime juice and syrup in a large pitcher until completely combined. Chill until ready to serve. For serving, stir ice, lemon and lime slices into pitcher. Pour over ice-filled rocks glasses and top with lemon and lime slices.
Do ahead: Cocktail can be made 8 hours ahead. Cover pitcher and chill. Add ice, lemon and lime slices just before serving.