Lemon And Lime Pound Cake - cooking recipe

Ingredients

1/2 cup butter
1/2 cup granulated sugar + 1 tbsp
2 None eggs, beaten
1-2 tbsp skim milk
1 1/4 cups self-rising flour
1 None lemon, zested and juiced, plus extra zest to decorate
1 None lime, zested and juiced, plus extra zest to decorate
None None pared lemon and lime rind to decorate

Preparation

Preheat oven to 350\u00b0F. Grease and line a 2 lb loaf pan.
Beat butter, 1/2 cup sugar, eggs, milk and flour until smooth and creamy. Add lemon and lime zest. Transfer to prepared pan and bake for 35-40 mins, until golden brown and a skewer inserted in the center comes out clean.
Meanwhile, bring lemon juice, lime juice and remaining sugar to a boil. Pierce warm cake with a skewer in several places then drizzle warm syrup over cake. Let cool completely then remove from pan.
Decorate with reserved citrus zest.