No Bake Lemon Cheesecake - cooking recipe

Ingredients

2 cups graham cracker crumbs
8 tbsp (1 stick) butter, melted
1 tsp ground cinnamon
1 pkg (8 oz) cream cheese, at room temperature
1 can (14 oz) sweetened condensed milk
1 None lemon, peel finely grated, plus additional lemon and lime peel for garnish
1/3 cup lemon juice
1/2 tsp vanilla extract

Preparation

Mix graham cracker crumbs, butter and cinnamon in a bowl. Press firmly into bottom and up sides of 8-inch pie plate. Refrigerate until firm.
For the filling, beat cream cheese until smooth. Add condensed milk, lemon peel and juice, and vanilla. Beat until creamy. Pour into crust.
Refrigerate overnight. Garnish with additional grated lemon and lime peel.