Lemon And Lime Marinade - cooking recipe

Ingredients

1/2 cup brown sugar, packed
3 tablespoons Dijon mustard
1/4 cup cider vinegar
1 lime, juice of
1 lemon, juice of
6 tablespoons olive oil
pepper

Preparation

Whisk marinade ingedients in small bowl --
just use the juice from lemon and lime.sometimes I get a little zest from each one and include that as well --
Pour some over chicken in resealable bag.marinate 1-2 hours or overnight.
I put some marinade in a squeeze bottle for easy basting.