Preheat oven to 350\u00b0F
Use either a food processor or a sharp knife to mince the leftover roast beef.
Add the beef, potatoes, and carrots to a roasting pan. Drizzle with the leftover gravy.
Bake in oven for about 15 minutes, or until hot.
br>Then place your chopped leftover roast scattered on the Doritos.
Place all ingredients in crock pot and cook on high till roast is very tender and pulling apart, stirring occasionally.
Turn down to low and serve when you're ready to eat.
Serve over egg noodles, rice, or mashed potatoes. Enjoy!
Put the your leftover roast in a meat grinder or food processor, grind until into small pieces.
Put meat in a bowl and mix in all ingredients.
Spread on bread & serve.
In a sprayed or buttered casserole dish mix the roast beef, au jus, soup, cooked rice, 1/2 cup of shredded cheese and milk.
melt the butter. Add the bread crumbs to the butter and mix together.
Spoon the topping over the roast beef mixture and add 1/2 cup of cheese over the topping.
Bake in 350 degree oven for 25-30 minutes.
Cut leftover roast in bite-size pieces.
Mix with the three cans of soup and mushrooms.
Cook noodles according to package directions and add to beef and soup mix.
Add beef broth if beef and noodle mixture seems a little dry.
Bake at 350\u00b0 for 45 minutes.
Saute onion, green pepper and celery in oil.
Add roast and gravy if any.
Add Veg-All, V-8 juice, bay leaves, salt, pepper, sugar, thyme, bouquet garni, Worcestershire powder or sauce and beef bouillon crystals or cube.
Add 2 to 4 cups water.
Bring to a boil, then reduce heat and simmer 2 to 3 hours, covered.
Cut onion and green pepper into 3/4 inch pieces, and roast beef and mushrooms into 1 1/2 inch pieces.
In heavy dutch oven, saute onions in olive oil for 3 minutes, add green pepper and saute 3 minutes more.
Add beef, stock, tomatoes, oregano, basil, and mushrooms, reduce heat to very low, and simmer 45 minutes, stirring occasionally.
Taste for seasoning, add salt and pepper if desired.
Add fresh basil when stew has cook to desired consistency and cook 5-10 minutes more.
Serve hot.
tep if you are using leftover beef).
Chop the stems
Mix gravy as directed on package.
Pour into Pyrex dish.
Slice roast and put into gravy mix.
Layer alternately with onion and potatoes.
Cover with grated cheese.
Cover with foil and bake in 300\u00b0 oven for 1 hour.
Cook noodles as directed.
Mix noodles, roast and soup, add pepper as desired.
Pour into casserole and bake for 20 minutes at 350\u00b0.
Preheat the oven to 400\u00b0F. Lightly grease 2 large baking pans.
Place flatbreads on prepared pans. Spread with pizza sauce. Top with onion, leftover meat, bocconcini, pumpkin and mozzarella.
Bake 15-20 mins, or until golden and crisp. Top with arugula and cut into slices to serve.
Mix first 6 ingredients.
Drop by 1/2 cup into heated oil in skillet.
Do not crowd omelets.
Turn once when lightly browned. Transfer drained patties to warm platter.
Serve omelets over rice topped with gravy made from last 6 ingredients (cook until thickens) or leftover roast gravy or canned gravy to which soy sauce and Chinese brown sauce has been added.
Chinese noodles, green onions, celery, etc., make nice additions to meal.
Place roast in dutch oven.
oasting pan; stud with cloves. Roast ham at 325\u00b0F until.
sharp knife, score the ham in a criss-cross pattern
ours.
Put the ham into a roast bag or a cover
Combine the potatoes, celery, onion, ham and water in a stockpot
emaining ingredients except for the ham bone; stir to mix well
Soak the ham in water overnight.
Preheat