Ingredients
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4 None naan flatbreads
1 cup pizza sauce
1 small red onion, thinly sliced
10 oz leftover roast meat or ham
1 tub (8 oz) baby bocconcini (mozzarella)
10 oz leftover roast pumpkin or butternut squash, cut into cubes
1 cup grated mozzarella cheese
1 cup baby arugula leaves
Preparation
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Preheat the oven to 400\u00b0F. Lightly grease 2 large baking pans.
Place flatbreads on prepared pans. Spread with pizza sauce. Top with onion, leftover meat, bocconcini, pumpkin and mozzarella.
Bake 15-20 mins, or until golden and crisp. Top with arugula and cut into slices to serve.
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