Leftover Roast Special - cooking recipe

Ingredients

leftover roast, cut into cubes
1 (12 oz.) pkg. wide egg noodles
1 can cream of mushroom soup
pepper

Preparation

Cook noodles as directed.
Mix noodles, roast and soup, add pepper as desired.
Pour into casserole and bake for 20 minutes at 350\u00b0.