Leftover Roast Beef Casserole - cooking recipe

Ingredients

2 cups leftover roast beef, cubed
1/2 cup au jus sauce
1 (10 1/2 ounce) can cream of broccoli soup
1 cup cooked rice
1/4 cup milk
1 cup shredded cheddar cheese, divided
2 tablespoons butter
1/2 cup seasoned bread crumbs

Preparation

In a sprayed or buttered casserole dish mix the roast beef, au jus, soup, cooked rice, 1/2 cup of shredded cheese and milk.
melt the butter. Add the bread crumbs to the butter and mix together.
Spoon the topping over the roast beef mixture and add 1/2 cup of cheese over the topping.
Bake in 350 degree oven for 25-30 minutes.