Leftover Roast Beef Special - cooking recipe

Ingredients

1 or 2 lb. roast beef
1 can cream of celery soup
1 can cream of onion soup
1 can cream of mushroom soup
1 small can mushrooms
broth (from the roast)
1 (8 oz.) pkg. noodles

Preparation

Cut leftover roast in bite-size pieces.
Mix with the three cans of soup and mushrooms.
Cook noodles according to package directions and add to beef and soup mix.
Add beef broth if beef and noodle mixture seems a little dry.
Bake at 350\u00b0 for 45 minutes.