Dice up your leftover meat.
Add your leftover or fresh vegetables and spices with your quart of tomatoes.
Let simmer. Boil your rice or macaroni and add all together.
Season to taste.
Melt margarine in skillet.
Add meat and cook over medium heat until browned.
Add onions.
Cook 5 minutes or until soft.
Mix in tomatoes, mushrooms, ketchup, paprika, salt and pepper.
Cover and simmer about 45 minutes.
Blend flour and water; mix into meat. Cook, stirring constantly until thickened.
Cook noodles.
Drain and serve with goulash.
inutes. If you're using leftover cooked turkey, cook up the
GOULASH:
In a large heavy
Goulash:
Saute onion and garlic
large scoop of the leftover mixture to the center and
Heat oil, then scramble eggs until set.
Add tomatoes and mix with eggs for 1 minute to steam.
Add soy sauce.
Cover and let steam for 1 minute.
Mix in leftover rice.
Add salt, pepper, chili sauce to taste.
o prevent messy cleanups!). Add leftover corn, cauliflower or broccoli, Cheddar
o not boil.
Serve goulash with sauerkraut.
Preheat oven to 350\u00b0F
Use either a food processor or a sharp knife to mince the leftover roast beef.
Add the beef, potatoes, and carrots to a roasting pan. Drizzle with the leftover gravy.
Bake in oven for about 15 minutes, or until hot.
inch cubes.
Cut leftover bratwurst into 1/2 cubes
In a large skillet over medium heat, brown leftover beef and onion in hot oil. Stir in soup and milk; heat through. Spoon meat mixture into a 1-quart baking dish. Combine corn, egg, cracker crumbs, pimiento, and parsley; spoon over the leftover beef mixture. Bake leftover beef casserole at 350\u00b0 for 15 to 20 minutes.
nd pepper and mix with leftover mashed potatoes.
Add to
Toast bread.
Spoon leftover vegetables on top of toast.
Put one slice of cheese on top of vegetables. Place on cookie sheet and bake in oven at 350\u00b0 until cheese is melted. (Leftover stir-fried vegetables are the best.)
br>Then place your chopped leftover roast scattered on the Doritos
pples and caraway seed.
LEFTOVER MOOSE AU JUS.
Simmer
Herbed Chicken (served hot):
Mix margarine with spices.
Coat chicken with herb mixture.
Place in baking dish skin side up Bake in preheated 375 degree oven for 30 to 40 minutes or until done.
For leftover chicken salad:
Mix all leftover ingredients together.
Delicious served on a plate of lettuce- suppose you could put in a sandwich.
Probably would be best served the next day to let flavors blend - mine didn't last that long.
Cut leftover meat into chunks.
Parboil potatoes and onions. Add tomato soup to gravy and place all ingredients in baking dish. Top with chunks of cheese.
Bake in preheated 350\u00b0 oven until heated through and cheese is melted.
Reheat the leftover steaks in aluminium foil in oven.
Meanwhile, place all the salad ingredients in a large bowl.
In a blender or food processor, place all the ingredients for the dressing and mix well until creamy.
Pour half (or to taste) of dressing over the salad, mix well.
Arrange salad in plates and top with warmed steak.
Spoon some of the leftover dressing over the meat.
Sprinkle with freshly grated parmesan cheese.
Enjoy!
hot sauce, and pepper. Add leftover meat strips, bell peppers and