Leftover Bratwurst Scramble - cooking recipe

Ingredients

2 red potatoes
1 bratwurst, leftover from beer boil and grill
1/2 bell pepper, leftover from beer boil
1/2 small onion, leftover from beer boil
3 tablespoons vegetable oil
1/8 teaspoon chili powder (to taste)
1/8 teaspoon garlic powder (to taste)
1/8 teaspoon onion powder (to taste)
1/8 teaspoon paprika (to taste)
8 eggs, cracked and beaten

Preparation

Prick the potatoes multiple times with a fork and cook in microwave for 3 minutes. Turn and cook an additional 2 minutes. Set aside to cool and then cut into 1/2 inch cubes.
Cut leftover bratwurst into 1/2 cubes.
Roughly chop the leftover peppers and onions.
Pan fry the potatoes, bratwurst, peppers, onions, and spices in the vegetable oil for about 5 minutes over meduim heat, turning often. Season with salt and pepper.
Push the potato mixture to the side of the pan and scramble the eggs, lightly incorporating the potato mixture when the eggs are just about done.
Top with a bit of hot sauce if desired.