Leftover Turkey & Fixin' Phyllo Packets - cooking recipe

Ingredients

1 (16 ounce) package frozen phyllo dough, thawed
1 1/2 cups chopped turkey, leftover
3/4 cup prepared stuffing, leftover
3/4 cup potato, leftover mashed
1/2 cup green beans, leftover casserole
1/2 cup gravy, leftover
1/2 cup butter, melted

Preparation

Mix together the turkey, stuffing, mashed potatoes, green beans, and gravy in a large bowl.
Cut the stack of Phyllo Dough in half both directions, creating four stacks of rectangles. Start with one rectangle, covering the rest with a damp towel to keep moist as you work. Brush melted butter on the first sheet. Repeat this process with two additional sheets. Place a large scoop of the leftover mixture to the center and fold over edges to seal in a rectangle shape. Be careful not to over fill and seal well. Repeat this process until you have used up all of your leftover mixture.
Place the phyllo packages on baking sheets lined with parchment paper. Bake in a 350 degree oven for about 15-17 minutes, or until flaky and golden brown.
You can make these in any size or shape with any mixture of leftovers desired. Also, they are freezable for up to 2 months.