Hungarian Goulash - cooking recipe

Ingredients

1/4 c. margarine
4 oz. can chopped mushrooms
1/2 tsp. salt
1 lb. leftover roast, cut up
1 tsp. paprika
2 Tbsp. water
1 medium onion, sliced
1/4 c. ketchup
1 Tbsp. flour
1 (1 lb.) can tomatoes
1/8 tsp. pepper
8 oz. pkg. noodles

Preparation

Melt margarine in skillet.
Add meat and cook over medium heat until browned.
Add onions.
Cook 5 minutes or until soft.
Mix in tomatoes, mushrooms, ketchup, paprika, salt and pepper.
Cover and simmer about 45 minutes.
Blend flour and water; mix into meat. Cook, stirring constantly until thickened.
Cook noodles.
Drain and serve with goulash.