br>Wash the fish well.
Slice the fish into medium size
se your hand to clean fish. Next, put them into basket
br>Add the prawn and fish pieces to the pan and
Put shrimp in boiling water for 15 seconds.
Drain.
Peel shrimp when cool. Shuck oysters; reserve liquor.
Flake the leftover fish, removing any breading if they were fried.
In a large bowl, combine the seafood with the macaroni, onions and peas.
Stir the nutmeg into the white sauce (or cream soup) and add to the seafood and pasta.
Sprinkle the bread crumbs on top and drizzle with reserved oyster liquor. Bake in oven preheated to 350\u00b0 for about 20 to 25 minutes.
r bones from the cooked fish.
Mash the boiled potatoes
Make a sauce of sour cream, horseradish, salt, pepper and sugar.
Add fish and mix gently.
Serve salad cold on lettuce, garnished with egg and tomato wedges.
Remove skin and bones from fish.
Mix with equal quantity of mashed potatoes.
Add salt, pepper and parsley and a little butter.
Add 1/2 beaten egg.
Shape mixture into cakes and dip in egg and then breadcrumbs.
Fry in oil until golden brown.
Serve with ketchup.
Mix mayonnaise, yogurt, sugar, vinegar and pickles.
Add fish, macaroni and peas to mixture.
Serve cold with lettuce and tomatoes.
Prebake pie shell 10 minutes at 375\u00b0.
Mix together tuna (flaked), cheese and onions.
Beat eggs; mix in mayonnaise and 1/2 cup milk.
Pour over fish mixture that has been put in pie shell. Bake at 450\u00b0 for 10 minutes, then finish baking at 350\u00b0 for 30 to 40 minutes or until knife inserted in center comes out clean. Cool 10 minutes before cutting to serve.
Cut in wedges.
Serves 6 to 8.
br>Quarter eggs.
Arrange fish and eggs into 2 well
Wash the fish parts in cool water, removing
Cut fish into chunks and place with potatoes and onions into a soup pot.
Add water and bring to a boil.
Add rice, green peppers, bacon or salt pork; simmer for 30 minutes or until tender.
Add parsley and crumbled bread.
Add any leftover vegetables, heat through and season to taste.
Bring to the boiling point and serve.
n my fish and white sauce and my tuna mornay recipes as
Break and beat 2 eggs until nice and fluffy.
Add leftover Silver Fish Adobo.
Heat 1 tablespoon cooking oil in shallow frying pan.
Add silver fish/egg mixture.
Cook over medium heat for 2 minutes on one side.
Turn over and cook for another 2 minutes, until golden brown.
Remove from pan and serve.
Good with steamed or fried rice or as filling for sandwich.
o serve.
For the Fish Nuggets: Heat a cast iron
bowl.
Add the fish and toss to coat then
To fry the fish: Fill a large heavy bottomed
ightly oil.
Center one fish fillet on each sheet of
To make the fish filling: heat the corn oil,
Cut the fish into chunks, put in your