Cheater'S Weeknight Fish Pie - cooking recipe

Ingredients

6 -8 ounces salmon fillets (boneless or skinless preferred)
3 -4 ounces canned smoked herring fillets (kipper)
1 -2 hard-boiled egg
1/2 - 1 cup alfredo sauce
2 medium red potatoes (or 1 large, can substitute 1/2 cup leftover mashed potato)
1/4 - 1/2 cup grated cheddar cheese

Preparation

Microwave potatoes on high until completely cooked (5-7 minutes). Set aside to cool.
Skin salmon if necessary. Cut into 1/2 inch dice.
Break smoked herring into bite-sized pieces, reserving any liquid.
Quarter eggs.
Arrange fish and eggs into 2 well-oiled/greased oven-proof ramekins (generous single serve size).
Drizzle any remaining packing liquid from herring over the fish and eggs.
Cover with alfredo sauce. Tap ramekin on bench several times to allow sauce to completely coat the fish. Alternatively, mix gently with a spoon or fork so as to not break up egg too much.
Roughly crush the microwaved potatoes with a masher or heavy drinking glass so as to leave chunks. Skin can be removed if preferred, but I leave it on for convenience and appearance.
Mix 2/3 of the cheese with the potato (crushed as above, or leftover mashed potato).
Cover the fish mixture with the combined potato and cheese. Sprinkle remaining cheese on top. (Ramekins may be refrigerated at this point for later cooking- cook within 24 hours).
Bake at 350-375 F until sauce is bubbling and cheese is melted and brown on top. I use a toaster oven; if using a full-sized oven, or cook for a longer time.
Serve with green salad.
Variations: add capers, green olives, or herbs (dill and parsley) to sauce.