Fish In Horseradish(Fisk I Pepperrot) - cooking recipe

Ingredients

2 c. leftover fish
1 c. sour cream
2 Tbsp. horseradish
1/2 tsp. pepper
1/2 tsp. salt
parsley
1/2 tsp. sugar
3 tomatoes, cut into wedges
3 hard-boiled eggs, cut into wedges
shredded lettuce

Preparation

Make a sauce of sour cream, horseradish, salt, pepper and sugar.
Add fish and mix gently.
Serve salad cold on lettuce, garnished with egg and tomato wedges.