Fish Salad(Fiskesalat) - cooking recipe

Ingredients

2 c. cold leftover fish
1 small can green peas
3/4 c. cooked macaroni
2 Tbsp. pickles
3/4 c. mayonnaise
1/2 c. buttermilk or yogurt
sugar and vinegar to taste

Preparation

Mix mayonnaise, yogurt, sugar, vinegar and pickles.
Add fish, macaroni and peas to mixture.
Serve cold with lettuce and tomatoes.