Fish Salad(Fiskesalat) - cooking recipe

Ingredients
    2 c. cold leftover fish
    1 small can green peas
    3/4 c. cooked macaroni
    2 Tbsp. pickles
    3/4 c. mayonnaise
    1/2 c. buttermilk or yogurt
    sugar and vinegar to taste
Preparation
    Mix mayonnaise, yogurt, sugar, vinegar and pickles.
    Add fish, macaroni and peas to mixture.
    Serve cold with lettuce and tomatoes.

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