Fish Mulligan - cooking recipe

Ingredients

1 lb fish, any kind
4 large potatoes, sliced
2 large onions, peeled and sliced
6 cups water, hot
1/3 cup rice, uncooked
2 green bell peppers, seeded and diced
1/3 cup bacon or 1/3 cup salt pork, diced
2 tablespoons parsley, minced
2 slices bread, dried and crumbled
Optional ingredients
1/2 1/2 cup peas (any leftover vegetables) (optional) or 1/2 cup beans (any leftover vegetables) (optional)

Preparation

Cut fish into chunks and place with potatoes and onions into a soup pot.
Add water and bring to a boil.
Add rice, green peppers, bacon or salt pork; simmer for 30 minutes or until tender.
Add parsley and crumbled bread.
Add any leftover vegetables, heat through and season to taste.
Bring to the boiling point and serve.