Fish Cakes (Main Dish Or Hors D'Oeuvres) - cooking recipe

Ingredients

any leftover fish
mashed potatoes
handful of parsley
butter, melted
1 egg, beaten
salt and pepper
breadcrumbs
olive oil

Preparation

Remove skin and bones from fish.
Mix with equal quantity of mashed potatoes.
Add salt, pepper and parsley and a little butter.
Add 1/2 beaten egg.
Shape mixture into cakes and dip in egg and then breadcrumbs.
Fry in oil until golden brown.
Serve with ketchup.