In a pot, add olive oil and saute garlic and sofrito for a minute. Add salt, pepper, cumin and oregano to sofrito and mix. Add beans and mix well. Add tomato sauce and beer or broth and mix.
After 5 minutes, add apple cider vinegar and stir. Add 2-3 cups of already cooked white rice (at room temperature) and mix well. Cook until all is absorbed (about 10-15 minutes).
Let sit for 10-15 minutes before serving.
If you are using leftover, cooked white rice, skip this step and go
Prepare Cooked White Rice: In a heavy 4-quart
cook white rice and refrigerate for at least a few hours (until dry & crumbly).
saute garlic and green onions in oil, until fragrant.
add cooked white rice.
saute soy sauce and garlic powder with rice.
push rice aside and scramble eggs (same pan).
mix in rice with scrambled eggs, until egg shreds form.
add carrots and green peas.
add shrimp.
saute all ingredients.
add pepper to taste.
oy sauce, sesame oil, salt & white pepper to taste, 1 1
nd spinach mixture to the cooked white rice and mix well.
Use
nd coleslaw mixture.
Layer cooked white rice in the bottom of a
Saute onion in olive oil.
Add ground chuck.
Cook until browned.
Add cabbage and saute for a few minutes, then add tomatoes (diced).
Add soy sauce and peanut butter.
Simmer until cabbage is tender.
Add cayenne pepper (to taste).
Remove from heat and stir in yogurt.
Serve over cooked white rice.
Preheat oven to 375\u00b0.
Dice onion and saute in butter.
Mix in bowl cream of chicken soup, sauteed onions, cooked and drained broccoli, cooked white rice and melted Cheez Whiz.
Spread in casserole dish.
Cook for 30 minutes.
Heat the oil in a large skillet over medium-high heat.
Saute garlic until lightly browned, being careful not to burn it. Remove with slotted spoon and set aside.
Stir in the cooked white rice, and season with garlic salt and pepper, adding to taste.
Cook and stir until heated through and well blended, about 3 minutes. If it looks like it needs more moisture, add another tablespoon of butter to \"help it along\".
Serve and enjoy. You can return the browned bits of garlic to the cooked rice, if preferred.
Rinse beans; set aside.
In large pot or Dutch oven, saute onion and garlic.
Add clean beans, ham, smoked sausage, salt, pepper, cayenne, marjoram and enough water to cover.
Cover and cook until beans are done.
May need to add water from time to time.
To serve, place cooked white rice on plate and add cooked beans; garnish with chopped green onions.
Cook in pot on stove; brown onion and garlic in oil until tender.
Add chicken; salt each piece.
Brown slightly.
Add water; bring to a boil.
Add tomato paste and salt.
Lower to medium heat; cover with tipped lid.
Simmer for 20 to 30 minutes. Stir occasionally.
Serve over cooked white rice.
Spoon sauce over rice with chicken.
he yellow zest, not the white pith.
In a 2
ll ingredients except beans and rice and saute until vegetables are
Heat the oil in a large skillet over medium-high heat. When the oil is hot, add the garlic and ground pork. Cook and stir until the garlic is golden brown. This is the color you want for maximum flavor, do not allow it to burn, or the flavor will be bitter.
Stir in the cooked white rice, and season with garlic salt and pepper. Cook and stir until heated through and well blended, about 3 minutes. Serve and enjoy.
Break up the cold cooked rice into smaller clumps.
Heat
Measure 1 1/2 cups cooked cold rice into a big bowl. (You
Combine cooked rice, milk, sugar and salt in a medium saucepan. Bring to a boil, then simmer and stir in the vanilla and raisins. Cook until just about all of the milk is absorbed (30-45 minutes, depending on how absorbent your rice is). Sprinkle on cinnamon.
Heat large stock pot and begin to brown beef and pork. Add onion and carrot, salt and pepper to taste. Cook until meat and veggies are cooked through.
Drain all fat from the pan.
Add remaining spices, tomatoes and tomato sauce and bring to simmer.
Add cabbage and stir well.
Simmer soup 30 minutes or more.
Serve soup as is or with a scoop of cooked white rice in the bowl.
Mix garlic, ginger, apple juice, brown sugar, ketchup, vinegar, water and soy sauce in large, deep skillet. Bring to a simmer.
Meanwhile, start your rice and cut the pork into bite size pieces.
When all sauce ingredients have blended together well, add pork and simmer for about 15 minutes.
Add green pepper and bamboo shoots and simmer about 5 minutes longer. Serve over white rice and watch it disappear!