Leftover Rice - Pudding - cooking recipe

Ingredients

2 cups leftover cooked white rice
3 cups whole milk
1/2 cup sugar
1 pinch salt
1/2 cup raisins (optional)
1 teaspoon vanilla extract
1/2 teaspoon cinnamon

Preparation

Combine cooked rice, milk, sugar and salt in a medium saucepan. Bring to a boil, then simmer and stir in the vanilla and raisins. Cook until just about all of the milk is absorbed (30-45 minutes, depending on how absorbent your rice is). Sprinkle on cinnamon.