Stuffed Cabbage Soup - cooking recipe

Ingredients

6 cups chicken broth
1 lb ground round or 1 lb 93% lean ground beef
1/2 lb lean pork sausage, Jimmy Dean Light works well
1/2 teaspoon allspice
1 1/2 teaspoons ground cumin
2 teaspoons paprika
1 medium onion, diced
2 garlic cloves, minced
1 carrot, grated
1 large head napa cabbage, shredded
1 (14 ounce) can diced tomatoes
1 cup tomato sauce
1 tablespoon dried parsley
1 teaspoon dried dill
cooked white rice

Preparation

Heat large stock pot and begin to brown beef and pork. Add onion and carrot, salt and pepper to taste. Cook until meat and veggies are cooked through.
Drain all fat from the pan.
Add remaining spices, tomatoes and tomato sauce and bring to simmer.
Add cabbage and stir well.
Simmer soup 30 minutes or more.
Serve soup as is or with a scoop of cooked white rice in the bowl.