Garlic Fried Rice - cooking recipe

Ingredients

2 tablespoons vegetable oil
3 tablespoons butter, divided
6 garlic cloves, finely diced
4 cups cooked white rice
garlic salt, to taste
ground black pepper, to taste

Preparation

Heat the oil in a large skillet over medium-high heat.
Saute garlic until lightly browned, being careful not to burn it. Remove with slotted spoon and set aside.
Stir in the cooked white rice, and season with garlic salt and pepper, adding to taste.
Cook and stir until heated through and well blended, about 3 minutes. If it looks like it needs more moisture, add another tablespoon of butter to \"help it along\".
Serve and enjoy. You can return the browned bits of garlic to the cooked rice, if preferred.