Bourbon Pork With Rice - cooking recipe

Ingredients

2 lbs leftover pork tenderloin, cut into bite size pieces
2 teaspoons minced garlic
1/2 teaspoon ground ginger
1/2 cup apple juice
2/3 cup packed light brown sugar
4 tablespoons ketchup
2 tablespoons cider vinegar
1 cup water
2/3 cup soy sauce
1 (12 ounce) jar bamboo shoots, drained
1/2 large green pepper, cut into chunks
cooked white rice

Preparation

Mix garlic, ginger, apple juice, brown sugar, ketchup, vinegar, water and soy sauce in large, deep skillet. Bring to a simmer.
Meanwhile, start your rice and cut the pork into bite size pieces.
When all sauce ingredients have blended together well, add pork and simmer for about 15 minutes.
Add green pepper and bamboo shoots and simmer about 5 minutes longer. Serve over white rice and watch it disappear!