Brazilian Chicken And Rice - cooking recipe

Ingredients

1 chicken, cut up and skinned
1/4 onion, diced
2 Tbsp. tomato paste
enough water to fill 2 inches in pot
cooked white rice
1 1/2 Tbsp. oil
1 clove garlic, minced
salt to taste

Preparation

Cook in pot on stove; brown onion and garlic in oil until tender.
Add chicken; salt each piece.
Brown slightly.
Add water; bring to a boil.
Add tomato paste and salt.
Lower to medium heat; cover with tipped lid.
Simmer for 20 to 30 minutes. Stir occasionally.
Serve over cooked white rice.
Spoon sauce over rice with chicken.