If you are using leftover, cooked white rice, skip this step and go
n clumps, add the rice, shrimp mixture, and rice wine. Adjust the
Heat oil, add mustard seeds and when seeds start to crackle, add asafoetida.
When brown, add warmed up cooked rice and remaining ingredients. Mix well. Cook until the yogurt is nearly absorbed.
Serve hot as a side dish. Works well as main dish too :-).
Feel free to add onions, peas to the rice.
minutes.
Then add cooked rice and salt and saute for
o medium-high. Add the cooked rice to the pan and break
Before serving 4 cups cooked rice, stir in 2 tablespoons finely chopped pimiento and 2 tablespoons minced parsley.
Heat a large nonstick frying pan over medium-high heat.
Add 4 Tablespoons oil, and once the oil is hot, add the cooked rice. Cook for 4-5 minutes, turning over occasionally with a spatula, until the rice has toasted a bit.
Add sausage (or diced ham or crisp bacon pieces), and hash browns or fried potatoes. Stir to blend. Cook just until hot.
Add the leftover eggs and green onions and cook until just heated through.
Season with salt and black pepper and serve at once.
ave used leftover cooked rice for this soup recipe. Add the cooked rice right before
Heat oil, then scramble eggs until set.
Add tomatoes and mix with eggs for 1 minute to steam.
Add soy sauce.
Cover and let steam for 1 minute.
Mix in leftover rice.
Add salt, pepper, chili sauce to taste.
In a small saucepan, combine all dry ingredients.
Slowly whisk in milk till well blended. Put saucepan over medium heat.
Add Butter and vanilla.
Whisk or stir until mixture thickens.
Remove from heat and add brown sugar and splenda packets to desired sweetness.
Combine rice, raisins and contents of saucepan. Enjoy warm or refrigerate and eat it later. This is really good -- you might eat too much!
Break up the cold cooked rice into smaller clumps.
Heat
r until they are mostly cooked through. (Do not cook them
Heat oil in large skillet. Add meat, garlic, onion, and seasonings. Stir fry 1 -2 minutes until meat is tender and hot.
Add cooked rice. Stir-fry 5 minutes.
Add vegetables. Stir well into mixture and fry until heated through.
Just before serving, add eggs. Stir carefully until eggs are cooked. Serve hot.
In a sprayed or buttered casserole dish mix the roast beef, au jus, soup, cooked rice, 1/2 cup of shredded cheese and milk.
melt the butter. Add the bread crumbs to the butter and mix together.
Spoon the topping over the roast beef mixture and add 1/2 cup of cheese over the topping.
Bake in 350 degree oven for 25-30 minutes.
Combine cooked rice, milk, sugar and salt in a medium saucepan. Bring to a boil, then simmer and stir in the vanilla and raisins. Cook until just about all of the milk is absorbed (30-45 minutes, depending on how absorbent your rice is). Sprinkle on cinnamon.
p the lumps in the cooked rice (the goal is to try
Bring the rice and water to a boil
Cook onion in large skillet with oil.
Add mushrooms and meat. If using frozen broccoli, cook in microwave first and the add to meat, mushrooms and onion mixture.
Add cooked rice.
Then add soy sauce and heat through.
Makes 4 servings.
If you don't have any leftover brown rice, prepare 1/3 cup of uncooked rice and allow to cool a bit.
Place 1/2 cup cooked rice in a 2-cup measure.
Add olive oil and enough warm water to make 1 1/2 cups total.
Pour rice mixture into pan of bread machine, and add all other ingredients per manufacturer's recommended order.
Set machine for Basic setting and desired crust color.
Bake.
Put cooked rice, sugar, and milk in a saucepan.
Add extracts, cardamom, and flax.
Heat to just before boiling, or to an early boiling point, stirring constantly.
Remove from heat, cool, and serve.
Store remaining quantities in the refrigerator.