Almond Spice Rice Pudding From Leftover Rice - cooking recipe

Ingredients

1 1/4 cups cooked rice
1/4 cup sugar
1 1/2 cups milk (or enough to cover the rice)
1/2 teaspoon almond extract
1/2 teaspoon vanilla extract
1/4 teaspoon ground cardamom
2 tablespoons ground flax seeds

Preparation

Put cooked rice, sugar, and milk in a saucepan.
Add extracts, cardamom, and flax.
Heat to just before boiling, or to an early boiling point, stirring constantly.
Remove from heat, cool, and serve.
Store remaining quantities in the refrigerator.