Brown Rice Bread - cooking recipe

Ingredients

1/2 cup leftover brown rice (or 1/3 cup uncooked, if you don't have leftovers)
1 1/2 tablespoons olive oil
water (approx. 80-110 degrees F)
3 cups bread flour (all-purpose also works)
2 tablespoons sugar
2 teaspoons salt
1 1/2 teaspoons active dry yeast
1 tablespoon vital wheat gluten (optional)

Preparation

If you don't have any leftover brown rice, prepare 1/3 cup of uncooked rice and allow to cool a bit.
Place 1/2 cup cooked rice in a 2-cup measure.
Add olive oil and enough warm water to make 1 1/2 cups total.
Pour rice mixture into pan of bread machine, and add all other ingredients per manufacturer's recommended order.
Set machine for Basic setting and desired crust color.
Bake.