Preheat oven to 400 degrees, spray onion soup bowls with non-stick cooking spray.
Divide the warmed chili between the 2 bowls.
Mix together the cornbread mix, milk, egg white, cheese, corn and pepper.
Pour over the warmed chili and place in the preheated oven for 15 to 18 minutes or until topping is golden brown.
Place 2 cups of corn chips in a baking dish.
Arrange chopped onion and 1/2 cup grated cheese on the corn chips.
Pour chili over the onion and cheese.
Top with the remaining chips and cheese. Bake at 350\u00b0 until hot.
Preheat oven to temperature according to cornbread mix.
Mix Jiffy cornbread mix according to directions for 8x8 pan.
Spray pan with Pam cooking spray.
Spread chili in the bottom of the 8x8 pan, then spread the cornbread batter overtop.
Bake as directed for cornbread.
Reheat casserole in microwave oven for about
Place chili in buttered casserole. Mix muffin mix as directed. Add cheese and corn. Pour over top of chili. Let bake 30 to 45 minutes or until lightly brown at 300\u00b0.
o taste, but makes the chili thicker, and the fiber content
In a 10 inch square casserole dish spread one can of the chili.
Microwave tortillas until soft.
Put 2 tablespoons mozzarella cheese on top of each tortilla and roll up.
Place rolled up tortillas on top of chili in casserole.
Pour the other can of chili on top of tortillas.
Bake in 350 oven for 45 minutes.
Serve with chopped onions on top.
Crumble chips up.
Layer bottom of 1 1/2-quart casserole dish. Pour chili over this.
Put another layer of chips, then pour picante sauce over this. Add final layer of chips. Bake in a 350\u00b0 oven for about 30 minutes. Serves 4 to 6.
Open your tamales and take the paper off place in the bottom of a basic casserole dish. Cut up some cream cheese which I like best, and scatter around on top of tamales -- or spread sour cream. Add Chopped green onions,corn whatever you like or neither. cover with chili, then top with cheese. Then sprinkle crushed corn chips, french fryed onions, or Nacho Doritos on top -- Lightly cover with tin-foil, Bake at 350 for about 20 mins or until hot and bubbly uncover for the last 3-5 minutes.
Grease bottom of casserole dish.
Line with Fritos.
Layer with chili, then onion, then cheese.
Repeat, and be sure to top with extra cheese.
This is a good recipe for leftover chili.
ould enjoy.
Like most chili recipes, this one tastes better the
Preheat oven to 350 degrees.
Cut the unpeeled potatoes in half and parboil for about 10 minutes.
Let potatoes cool slightly and then slice thinly, like you would for scalloped potatoes.
Line a casserole dish with tinfoil and put potatoes in the bottom, mixing in dabs of butter and onion.
Bake in oven for 10-15 minutes, until potatoes start to brown.
Take out of oven and pour chili on top, return to oven for 5-10 minutes or until warm.
Sprinkle cheese over top and bake until bubbling.
Serve immediately.
In a large skillet over medium heat, brown leftover beef and onion in hot oil. Stir in soup and milk; heat through. Spoon meat mixture into a 1-quart baking dish. Combine corn, egg, cracker crumbs, pimiento, and parsley; spoon over the leftover beef mixture. Bake leftover beef casserole at 350\u00b0 for 15 to 20 minutes.
eans, garlic powder, garlic salt, chili powder, pepper, water and salt
Brown deer and onion in frying pan. Drain. While this is cooking, in a large pot, mix all ingredients except cheese and chips.
Let this simmer for about 1/2 hour, then add meat and onion.
Let this simmer for 1/2 hour more. Take 8 to 10 bowls, depending on how many are to be served.
Put corn chips in bottom. Pour chili on top, then put a slice of cheese on. Serve. Leftover chili can be frozen, if desired.
Preheat oven to 375 degrees.
Combine beef, yello onion, egg, bread crumbs, chili powder and salt in large bowl, mix thoroughly. Pour beef mixture into medium baking dish, pressing firmly onto bottom of dish. Bake 20 minutes. Pour off any juices.
Mix potatoes and green onions in medium bowl. Spread potato mixture over beef mixture, sprinkle top with cheese. Broil 3 to 4 inches from heat source 3 to 5 minutes or until top is lightly browned.
In a sprayed or buttered casserole dish mix the roast beef, au jus, soup, cooked rice, 1/2 cup of shredded cheese and milk.
melt the butter. Add the bread crumbs to the butter and mix together.
Spoon the topping over the roast beef mixture and add 1/2 cup of cheese over the topping.
Bake in 350 degree oven for 25-30 minutes.
ant, you can transfer the chili over to a Crock Pot
n a sprayed or buttered casserole dish mix the Roast, left
Take the raw hotdogs and slice 2/3 of the way through every half an inch (not lengthwise but as if you were cutting it up and not cutting all the way through).
Place hotdogs in pot and cook per directions on package, as they cook they will curl into circles.
Re-heat chili.
Place the now circular hotdogs on the bottom hamburger buns, fill the center with chili to overflowing.
Sprinkle with cheese and onions, then place top bun upside down on top of the chili, top with a little more chili and cheese and enjoy!