Open Face Chili Dog - cooking recipe

Ingredients

6 hot dogs
6 hamburger buns
3 cups leftover chili
3/4 cup shredded cheddar cheese
1/2 cup diced onion

Preparation

Take the raw hotdogs and slice 2/3 of the way through every half an inch (not lengthwise but as if you were cutting it up and not cutting all the way through).
Place hotdogs in pot and cook per directions on package, as they cook they will curl into circles.
Re-heat chili.
Place the now circular hotdogs on the bottom hamburger buns, fill the center with chili to overflowing.
Sprinkle with cheese and onions, then place top bun upside down on top of the chili, top with a little more chili and cheese and enjoy!