Leftover Chili Bake - cooking recipe

Ingredients

4 -5 medium potatoes
3 -4 cups your favourite chili
1 cup cheddar cheese, grated
2 tablespoons butter
1 onion, sliced
pepper

Preparation

Preheat oven to 350 degrees.
Cut the unpeeled potatoes in half and parboil for about 10 minutes.
Let potatoes cool slightly and then slice thinly, like you would for scalloped potatoes.
Line a casserole dish with tinfoil and put potatoes in the bottom, mixing in dabs of butter and onion.
Bake in oven for 10-15 minutes, until potatoes start to brown.
Take out of oven and pour chili on top, return to oven for 5-10 minutes or until warm.
Sprinkle cheese over top and bake until bubbling.
Serve immediately.