Chili Taco Casserole - cooking recipe

Ingredients

1 qt. leftover or canned chili
1 large bag taco chips
1 (15 oz.) jar picante sauce

Preparation

Crumble chips up.
Layer bottom of 1 1/2-quart casserole dish. Pour chili over this.
Put another layer of chips, then pour picante sauce over this. Add final layer of chips. Bake in a 350\u00b0 oven for about 30 minutes. Serves 4 to 6.