Preheat oven to 400 degrees, spray onion soup bowls with non-stick cooking spray.
Divide the warmed chili between the 2 bowls.
Mix together the cornbread mix, milk, egg white, cheese, corn and pepper.
Pour over the warmed chili and place in the preheated oven for 15 to 18 minutes or until topping is golden brown.
o taste, but makes the chili thicker, and the fiber content
ould enjoy.
Like most chili recipes, this one tastes better the
eans, garlic powder, garlic salt, chili powder, pepper, water and salt
Brown deer and onion in frying pan. Drain. While this is cooking, in a large pot, mix all ingredients except cheese and chips.
Let this simmer for about 1/2 hour, then add meat and onion.
Let this simmer for 1/2 hour more. Take 8 to 10 bowls, depending on how many are to be served.
Put corn chips in bottom. Pour chili on top, then put a slice of cheese on. Serve. Leftover chili can be frozen, if desired.
Place 2 cups of corn chips in a baking dish.
Arrange chopped onion and 1/2 cup grated cheese on the corn chips.
Pour chili over the onion and cheese.
Top with the remaining chips and cheese. Bake at 350\u00b0 until hot.
Place chili in buttered casserole. Mix muffin mix as directed. Add cheese and corn. Pour over top of chili. Let bake 30 to 45 minutes or until lightly brown at 300\u00b0.
Take the raw hotdogs and slice 2/3 of the way through every half an inch (not lengthwise but as if you were cutting it up and not cutting all the way through).
Place hotdogs in pot and cook per directions on package, as they cook they will curl into circles.
Re-heat chili.
Place the now circular hotdogs on the bottom hamburger buns, fill the center with chili to overflowing.
Sprinkle with cheese and onions, then place top bun upside down on top of the chili, top with a little more chili and cheese and enjoy!
ant, you can transfer the chili over to a Crock Pot
Soak beans overnight; rinse.
In a large pot, add enough water to cover beans by at least 2-inches. Bring to a boil and reduce heat to medium.
Add browned ground beef, drained, and next 10 ingredients.
Cover and simmer slowly for 3 hours, stirring occasionally. Add more hot water as needed, 1 cup at a time. Slowly add 1 cup of cool water to cornstarch. Add to simmering beans, 1/2 cup at a time, until thickened to preference.
Freeze leftover chili for a quick meal another night.
Open your tamales and take the paper off place in the bottom of a basic casserole dish. Cut up some cream cheese which I like best, and scatter around on top of tamales -- or spread sour cream. Add Chopped green onions,corn whatever you like or neither. cover with chili, then top with cheese. Then sprinkle crushed corn chips, french fryed onions, or Nacho Doritos on top -- Lightly cover with tin-foil, Bake at 350 for about 20 mins or until hot and bubbly uncover for the last 3-5 minutes.
Grease bottom of casserole dish.
Line with Fritos.
Layer with chili, then onion, then cheese.
Repeat, and be sure to top with extra cheese.
This is a good recipe for leftover chili.
Spread leftover chili into the pie shell. Slice hot dogs and place on top of chili. Crumble up macaroni and cheese over the hot dogs.
Bake covered w/ foil @ 350 degrees for 45 minutes. Remove foil and crisscross pie with mustard. Dot entire pie with relish. Sprinkle cheese over all. Return to oven an bake for 15 more minutes.
Let stand for 10 to 15 minutes and the serve.
Cook spaghetti according to package instructions.
Use chili as you would spaghetti sauce.
Preheat oven to temperature according to cornbread mix.
Mix Jiffy cornbread mix according to directions for 8x8 pan.
Spray pan with Pam cooking spray.
Spread chili in the bottom of the 8x8 pan, then spread the cornbread batter overtop.
Bake as directed for cornbread.
Brown onions, Hamburg, and sausage in dutch oven (skillet) and drain.
Add remaining ingredients and stir together well, except shredded cheese.
Cook on High 10-15 minutes and then simmer 30-45 minutes, stirring occasionally.
Serve topped with small amount of grated cheese.
Yields:
6 - 8 servings.
You may freeze leftover chili.
Brown ground beef and chopped onions.
Add spices and stir until well blended.
Add beans and chopped tomatoes and bring to a boil, stirring constantly.
Reduce heat and simmer at least 1 1/2 hours, stirring frequently.
Leftover chili freezes well.
Makes about 2 gallons.
Fry each of the two eggs in a pan, meanwhile toast your bun. Spread Cheese Whiz on each half toasted bun, top with a fried egg and then half of chili. Enjoy.
Preheat oven to 350 degrees.
Cut the unpeeled potatoes in half and parboil for about 10 minutes.
Let potatoes cool slightly and then slice thinly, like you would for scalloped potatoes.
Line a casserole dish with tinfoil and put potatoes in the bottom, mixing in dabs of butter and onion.
Bake in oven for 10-15 minutes, until potatoes start to brown.
Take out of oven and pour chili on top, return to oven for 5-10 minutes or until warm.
Sprinkle cheese over top and bake until bubbling.
Serve immediately.
In a medium sized saucepan, combine beans, tomatoes, and chili seasoning.
Heat and stir until seasonings are well blended.
Add meatloaf and stir until meat is heated, about 15 minutes.
Divide into two serving bowls, and if desired top with equal amount of cheese.